Fondant au chocolat

My daughter Julie had this lovely pastry for dessert. We had lunch at this great restaurant, which is a bit over-priced, but you have to admit that the food looks good, besides tasting wonderful!
In case you’re interested, whether you live in Paris or you are planning a trip, the restaurant is called L’Epi Dupin, a pun on the street name, rue Dupin and du pain… One of the times I was there, one of the waiters was explaining the subtleties of the menu to two Japanese ladies… in Japanese. He told me afterwards that he didn’t speak fluently but had learnt enough to be able to help his Japanese customers.

On a different note,

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